Wednesday, October 19, 2011

The very last pumpkin

This season we got 27 pumpkins

And so far I've roasted and pureed about 25 cups of pumpkin for the freezer and still have all these to roast.
I really need to get on this chore because all these pumpkins are taking up quite abit of counter space.
But it was a very successful season.
And I am definitely going to have all the pumpkin puree I'll need for cookies, bread, and pies over the winter.

I'll even get to save the big one for carving a jack-o-lantern.

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