And so far I've roasted and pureed about 25 cups of pumpkin for the freezer and still have all these to roast.
I really need to get on this chore because all these pumpkins are taking up quite abit of counter space.
But it was a very successful season.
And I am definitely going to have all the pumpkin puree I'll need for cookies, bread, and pies over the winter.
I'll even get to save the big one for carving a jack-o-lantern.