Sunday, August 28, 2011

The absolute best sticky mini pumpkin cakes

These cakes are so ridiculously easy! And though it may not be made entirely from scratch, the taste is so good. in the end it wont even matter.

I'm no food photographer, so believe me when I say these bad boys are delicious!

Yields about 2 dozen mini cakes.

1 box of yellow cake mix (I'd go for the extra moist variety)
1 box of instant vanilla pudding
1 Cup pumpkin puree
1/2 Cup oil
1/2 Cup water
3 eggs
1 tsp. ground cloves
1 1/2 tsp. grond cinnamon
1 tsp. vanilla extract

Preheat to 350 F*
Just mix all this up, in no specific order and pour into a greased muffin pan. Bake for 10-15 minutes or until it passes the toothpick test!

These cakes are so moist and delicious. Imagine all that's good about thanksgiving and christmas and that's what these cakes taste like.

You could also make a sheet cake and frost it. Delicious!
Or top the cupcakes with a big swirly topping of butter cream icing, then sprinkle with cinnamon. Yum!

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